20 Poachies Egg-Poaching Bags

Product Information

📋Frequently Asked Questions:

A: No, they are not reusable and should be dispose off after use. Q: What are these bags made of? Remove - Poach for 4 ½ - 5 ½ minutes in gently bubbling water (some foam is normal) and then remove each Poachie with tongs or a slotted spoon. ✅ Easy to Use - Prepare 3/4 Saucepan of gently boiling water, then place a Poachie into a glass or mug, with the open flaps up. Crack an egg into the Poachie, then immerse, after 6 minutes, remove the poachie, shake, and then serve! No butter, no oil, no vinegar needed! A: The bags are made of a permeable paper, like tea-bag paper but stronger, and with non-stick properties so the egg slides out of the bag when it is sufficiently cooked. Place on a paper towel and allow to drain and coo

🥚 How to use it: 🥚

• 704 ounces
• Add more Poachies as required, always cracking and immersing eggs one at a time.
• Item Weight: 0.
• Remove - Poach for 4 ½ - 5 ½ minutes in gently bubbling water (some foam is normal) and then remove each Poachie with tongs or a slotted spoon.
• Place on a paper towel and allow to drain and coo
• Your perfectly poached egg will slide out easily.