Joined in 2023 
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63 About this deal
Ingredients:
Smooth texture noodle is perfect for a spicy treat. 8%): Wheat Flour(41%), Modified Tapioca Starch(17%), Refined Palm Oil(14%), Wheat Gluten, Salt, Acidity Regulator [Citric Acid (E330), Sodium Phosphate Dibasic(E339), Sodium Carbonate(E500), Potassium Carbonate(E501)], Soybean Oil, Onion Extract, Sugar Solution, Sweetener[D-Sorbitol Solution(E420)], Thickener [Guar Gum(E412)], Emulsifier [Lecithin(E322), Sodium Pyrophosphate(E450), Sodium Polyphosphate(E452)], Green Tea Seasoning Oil, Colour [Riboflavin(E101)]. Samyang Limited Edition 2x Spicy Ramen noodles are an extremely hot and spicy chicken flavour noodles. Each week we'll deliver something sweet to your inbox. 3%): Water, Artificial Chicken Flavor, White Sugar, Soy Sauce, Habanero Seasoning Powder, Soybean Oil, Onion, Red Pepper Seasoning Powder, Red Pepper Oil, Red Pepper Powder, Yeast Extract Seasoning Powder, Garlic, Modified Starch, Oleoresin Capsicum, Colour[Oleoresin Paprika(E160c)], Acidity Regulator [Sodium Phosphate Dibasic(E339)], Black Pepper Powder, Yeast Extract Powder, Flavor Enhancer [Disodium 5'-Ribonucleotides(E635)], Curry Seasoning Powder, Salt.
Reviews
E M
What is too hot to eat for one person may be pathetically weak for another person. The spice was harsh as opposed to creeping so not really a fan there I prefer a slow burn. Did make me reach for my water a bit so good luck everyone!
Jovaria
Definitely be buying other flavours. Or is you can't taste the flavour because of the how hot they are. NOODR YUMMY! Anyways I thoroughly enjoyed these noodles and I would definitely buy and eat them again, and I would definitely recommend anyone who loved spicy noodles try these.
Farah
Else it would of been a slightly dead flavour in my opinion. I poured in all the spicy sauce and the chilli flakes. Now I have a pretty high spice tolerance being asain. My lips on fire from the first bite.
MM
So it was very hot, in a way I can't describe because it didn't feel like normal chilli or scotch bonnet heat but didn't make me reach for the milk, it was hotter than I thought and a different type of heat I wasn't used to, I had to wait for the temp to cool down before I properly ate because that made it worse for me personally (I'm not very good with steaming hot things). They are thicker and have more bite than other noodles of this type as long as you don't over cook them, leave a few table spoons full of water in the pan before you add the sachets, it helps the flavours mix better , the sachets are a sauce and a chilli seeds and flakes. Well, I would say I am one that tolerates spice better than the greek god of fire, Hephaestus.
Emma
Xx If you are used to vindaloo you will have no trouble at all. If you have not tried them, then I have a few comments which may be useful prior to purchase. Wow!
Gaz
I would of given it a 5 out of 5 but simply have to give it a 4 cause its says its less spicy but to us it was the same, which i LOVE love samyang noodles always buying them but first time trying this one thought! Anyways, the first few mouthfuls, these noodles were amazing. The seeds are very small and you don't really notice them when eating, but you will definitely notice the added heat they give.
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