Sugar, Acids: Citric Acid, Fumaric Acid, Gelling Agents: Xanthan Gum, Carageenan, Acidity Regulator: Tripotassium Citrate, Colours: Beetroot Red, Titanium Dioxide, Flavourings 2 Add 500ml of boiling water and stir until dissolved. Ingredients 3 Pour into a mould or serving dishes and refrigerate to set. Hartleys Raspberry Flavour Glitter Jelly Raspberry flavour jelly crystals with edible glitter Suitable for vegetarians Raspberry flavour jelly crystals with edible glitter It's so easy to make!
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Joined in 2023 
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Joined in 2023 
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