The Irish Cookbook

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Let her teach you all you need to know about delicious, nutritious country cooking. Food is a powerful link to our past, so writing the book also became a trip down the memory lane of Graham’s childhood, teens and early twenties all the way through to the last few years, when he became more confident in his food, flavours, inspirations and textures and realised that baking is more than just an action – it’s an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love. Acclaimed chef Jp McMahon dispels the myths surrounding Irish cuisine, delving into the country's culinary history and its varied influences, from Viking settlers to French conquerors. Code MB-RE 9780946887453. Such as Oysters and Stout, Irish Stew, Pig's Head Brawn and Bacon and Cabbage. ISBN: 9781838660567 Part of a series of eight.