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Prosciutto (Italian Style Air-Dried Ham) Cure Mix
Proscuitto di Parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Sliced on demand and vacuum packed for maximum freshness. 5KG and 5KG sizes. Excellent gift idea, or use as the centerpiece of your Charcuterie board today ). In this variant, in block, you can cut your ham as you want!
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