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Can be ground up into a powder. Try sprinkling it over buttered, barbecued corn to eat al fresco with a cold beer. Heat: 6/10. Gluten-free, vegan We've got the oregano, the thyme, the paprika, cayenne, even a touch of gorgeous Italian dark cocoa, too. On average, a medium pouch is roughly one cup by volume. A small pinch will add instant smoky spice to barbecue sauce, fresh salsa and dry rubs for grilled meat.
Serving Suggestion
- All products in the lever tins are 100% recyclable in household bins.
- Deep maroon colour
- Notes of: wood smoke + molasses
chipotle chilli powder
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