ABV: 25% Designed for cocktails where the flavour is required but the chocolate colour is not desired. Ingredients: 1 Shot Cognac, 1 Shot White Cream and 1 shot Gabriel Boudier Cacao White The current head of the maison, Gerard Briottet, represents the fourth generation of the family and continues the tradition started by his great grandfather, Edmond Briottet, in 1836 at 12 rue Berlier in Dijon, France. Since then, each suiccessive generation of the Briottet family has worked at the firm and the range of liquors has now more than 60 flavors. Country: France 15% These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. This Gabriel Boudier Cacao White is produced using Ivorian Cacao Beans which are roasted and infused into the alcohol.
creme de cacao white
Reviews
Wednesday
But you could drink it alone because of how nice it is. The grasshopper turned out really creamy and gorgeous =) Simply measure 60mls each of creme de cacao, creme de menthe and cream, shake over ice, strain and serve! Perfection!
Matthew John Jenkins
Bloody divine it is. If you love the taste of anything chocolaty, it's worth giving this a try. An iconic classic for crafting many cocktails; including my delicious 1920s Grasshopper! Bought it to mix with Creme De Menthe to make a cocktail called the grasshopper.
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Joined in 2023 
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Joined in 2023 
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