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Advent: Festive German Bakes to Celebrate the Coming of Christmas

£12.5£25.00Clearance
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About this deal

Anja has co-written a book on preserves, Do Preserve: Make your own jams, chutneys, pickles and cordials (Do Book Co. Dive in with Anja Dunk in this magical run-up to Christmas with the very best of German traditional, festive bakes. Featuring Anja's own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favorite for many years to come. Advent holds all the sweet, anticipation of Christmas in this fairy-tale feeling book held on each page. Featuring Anja's own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favourite for many years to come. Anja's love of food started at home but has grown over the years, becoming a freelance cook, food writer, and artist. About the AuthorAnja Dunk was born in Wales to a German mother and a Welsh father.

  • 15 x 1.
  • Dimensions: ‎7.
  • 25 x 9.
  • 272 pages
  • 95 inches
  • Hardcover‎
advent anja dunk

Reviews

Kelly Lynn Moe

I’d give it six stars if I could. After collecting several books on Christmas baking, I thought it's a great idea to put the whole December in the centrepoint and getting into the Christmas spirit step by step.

Jenny, UK

The Linzer came out perfectly, and also made the Hot Chocolate with Rum which we loved. Everything has come out amazing and I'm learning so many new things. This is a fabulous book. The recipes are well written and everything I’ve baked from it has been delicious.



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